Long Island Spring Restaurant Week kicks off April 27th

A plate of grilled shell steak, potatoes and vegetables Wantagh, N.Y.: Photo of a plate of grilled shell steak with mashed potatoes and sauteed vegetables at Holy Smoke Grill in Wantagh, New York on January 23, 2020. (Photo by Alejandra Villa Loarca/Newsday RM via Getty Images) (Newsday LLC/Newsday via Getty Images)
(Newsday LLC/Newsday via Getty Images)
By Tory

Get ready for 8 days of deals! Starting April 27th, select restaurants in Nassau and Suffolk are participating in Long Island Spring Restaurant Week.

The menu will range from a 3-course menu option with prices ranging from $29 to $46 prix-fixe options or 2-course lunch for $24.

Note: This option won’t be available on Saturday May 3rd after 7pm.

To see the full list of restaurants participating, click here.

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